Delicious Apple Crumble Recipes to Try This Fall

As the leaves begin to turn and the air takes on a crisp chill, there's nothing quite like the comforting aroma of freshly baked apple crumble wafting through your home. This classic dessert, with its warm, spiced apples and crunchy topping, is a favorite during the fall season. Whether you're a seasoned baker or just starting out, there are plenty of variations to explore. Below, you’ll find several delightful apple crumble recipes, including traditional apple crumble, apple crumble loaf, muffins, and even a cheesecake twist. Let’s dive into the world of apple crumbles!

1. Traditional Apple Crumble

This easy apple crumble recipe is perfect for those cozy fall evenings. The combination of sweet apples and a crunchy topping makes it a family favorite.

Ingredients:

• 5-7 medium apples, peeled and diced
• 1 tablespoon lemon juice
• ½ cup brown or white sugar
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 tablespoons flour
• 1 cup granola
• ¾ cup flour
• ½ cup brown or white sugar
• ½ cup softened butter
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the diced apples with lemon juice, sugar, salt, cinnamon, and flour. Toss to coat the apples well.
3. Transfer the apple mixture into a baking dish.
4. In another bowl, mix together granola, flour, sugar, softened butter, and vanilla extract until crumbly.
5. Spread the crumble mixture over the apples in the baking dish.
6. Bake for 40-45 minutes until the apples are tender and the topping is golden brown.

Serve warm with a scoop of vanilla ice cream for an extra treat!

2. Apple Crumble Loaf

If you’re looking for a unique twist on the traditional crumble, this apple crumble loaf is a fantastic option. It's moist, flavorful, and perfect for breakfast or dessert!

Ingredients:

• 1 cup sugar
• 2 cups flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon cinnamon
• 1 egg
• 1 cup milk
• ⅓ cup melted butter
• 2 large apples, grated

Crumble Topping:

• ½ cup flour
• ½ cup brown sugar
• 5 tablespoons butter (somewhat melted)
• ½ teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Set aside.
3. In another bowl, mix the wet ingredients: milk, egg, and melted butter. Gradually add the dry ingredients to the wet mixture.
4. Fold in the grated apples.
5. For the crumble topping, mix flour, brown sugar, butter, and cinnamon until crumbly.
6. Pour half of the loaf mixture into the pan, sprinkle some crumble topping, and then add the remaining loaf mixture. Top with the rest of the crumble.
7. Bake for about 60 minutes or until a toothpick inserted comes out clean.

Let it cool slightly before slicing. Enjoy it plain or with a drizzle of icing made from powdered sugar and milk!

3. Apple Crumble Muffins

These apple crumble muffins are a delightful way to enjoy the flavors of apple crumble in a portable format. Perfect for breakfast or as a snack!

Ingredients:

• 2 ½ cups flour
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 teaspoon cinnamon
• ½ cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup Greek yogurt
• ⅓ cup milk
• 2 apples, peeled and chopped

Streusel Topping:

• ¾ cup flour
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon kosher salt
• ¼ cup melted butter

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
2. In a large bowl, whisk together melted butter, sugars, yogurt, milk, cinnamon, eggs, and salt until combined.
3. Add flour, baking soda, and baking powder; mix until almost combined.
4. Fold in the chopped apples.
5. For the streusel topping, mix flour, sugar, cinnamon, and melted butter until crumbly.
6. Fill muffin cups with batter, sprinkle with streusel topping, and bake for 18-20 minutes or until a toothpick comes out clean.

Let them cool slightly before enjoying. These muffins are best served warm!

4. Apple Crumble Cheesecake

For a truly indulgent dessert, try this apple crumble cheesecake. It combines the richness of cheesecake with the flavors of apple crumble for a decadent treat!

Ingredients:

Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• 5 tablespoons melted butter

Cheesecake Filling:

• 32 oz cream cheese
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 3 large eggs

Apple Crumble Topping:

• 2 medium Granny Smith apples
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 4 tablespoons cold butter
• ½ cup rolled oats
• ½ cup all-purpose flour
• ⅓ cup brown sugar

Instructions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. For the crust, combine graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the pan and bake for 10 minutes.
3. For the cheesecake filling, beat cream cheese until smooth, then add sugar, flour, cinnamon, and salt. Mix in sour cream and vanilla, then add eggs one at a time, mixing just until combined.
4. Pour the cheesecake batter over the cooled crust.
5. For the topping, peel and chop the apples, then toss with maple syrup and cinnamon. Spread over the cheesecake batter.
6. In a bowl, mix together the butter, oats, flour, and brown sugar to form a crumble, then sprinkle over the apples.
7. Bake for 75-90 minutes, until the outer edges are set but the center is still jiggly. Cool for 2 hours, then refrigerate for at least 6 hours before serving.

This cheesecake is best served chilled, and it pairs wonderfully with a drizzle of caramel sauce!

5. Caramel Apple Crumble

If you love caramel, this caramel apple crumble is a must-try! It’s a delightful combination of sweet apples, rich caramel, and a crunchy topping.

Ingredients:

• 6 to 7 cups honey crisp apples, peeled and sliced
• ½ cup coconut sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Crumble Topping:

• 1 cup almond flour
• ¾ cup coconut sugar
• ½ teaspoon celtic salt
• ½ teaspoon ceylon cinnamon
• 8 tablespoons salted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, mix together the apples, coconut sugar, lemon juice, and cinnamon.
3. Spread the apple mixture evenly in the baking dish.
4. In another bowl, combine the crumble topping ingredients until crumbly, then sprinkle over the apples.
5. Bake for 35-45 minutes, until the topping is golden brown and the apples are tender.

Let it cool slightly before serving, ideally with a scoop of vanilla ice cream!

Conclusion

Apple crumble is a classic dessert that can be enjoyed in various forms. From traditional crumbles to innovative loaves and cheesecakes, there’s an apple crumble recipe for everyone. Experiment with these recipes and find your favorite way to enjoy this timeless treat. Happy baking!